Channel: John Quilter

Category: Travel & Events

Tags: how to make ramenchef john quilterstreet marketschicken ramenramen stockbuskingshōyu tori paitanstreet food.nanbanfoodtariramen brothramenfoodbuskerjohn quiltertokyo modern ramenramen noodlesjon quilterfood buskerramen taritim andersonramen toppings

Description: This is a Tokyo Modern Ramen fr chef Tim Anderson. Here are the details for the ramen. He calls it Tokyo Modern Ramen because it’s a kind of hybrid of various Tokyo styles. The broth itself is a shōyu tori paitan. Shōyu is soy sauce, tori is chicken, and paitan is white/cloudy broth. So it’s a cloudy chicken broth with soy sauce. The broth is made from chicken backs, chicken feet, chicken skin, onions, ginger, garlic, bay leaves and white pepper. It is boiled for about six hours. The tare (seasoning) is made from soy sauce, sake, shiitake mushrooms, kombu seaweed, katsuobushi and a little bit of tomato puree. We poach our chicken thighs in the tare so it becomes more chickeny over time. The bowl itself uses medium-thick, slightly wavy noodles manufactured in Shikoku. Remember that ramen is not ramen unless the noodles are wheat noodles with alkaline salts – a solution called kansui, which affects the gluten in the wheat. The bowl is built as follows: Tare Broth Noodles Tare-poached chicken thigh Bean sprouts (blanched) Nori oil (oil blitzed up with nori flakes) Fried shallots Shiitake mushrooms Pickled bamboo shoots Spring onions Katsuobushi powder (dried, smoked, fermented tuna) The egg (ajitsuke tamago, or ajitama for short) is not included, which is fairly standard practice in Japan. But many people add one. Our marinade is about half lapsang souchong tea, and the rest is soy sauce, mirin, and rice vinegar. The eggs themselves are small eggs that we boil for 6 minutes 30 seconds, but I think the ones in the video were large eggs that we boil for 8 minutes. N-joy and give Tim a follow MY COFFEE crukafe.com Subscribe: bit.ly/JohnQuilterSub Check out my TopVideos! bit.ly/JohnQuilterTopVideos FOLLOW ME Twitter - twitter.com/FoodBusker Instagram - instagram.com/foodbusker Facebook - facebook.com/foodbusker GET IN TOUCH AT: enquiries@foodbusker.com ~~~~~~~ FOOD BUSKING is filmed at SHEPHERDS BUSH MARKET OLD LAUNDRY YARD LONDON W12 8EZ #London #JohnQuilter I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home Increase the peace. JQ Tokyo Modern Ramen fr Tim Anderson FOOD BUSKER | John Quilter youtube.com/watch?v=z0ZrdcA_Pkk John Quilter youtube.com/foodbusker